鋼材資料匯集

2019年2月10日 — W#1 and VG10 are pretty much on opposite sides of the steel spectrum. Also double bevel knives like gyuto have higher inclusive angle (usually) ...

2021年12月22日 — VG10 is a definite step up from AUS10 but SLD is still the better steel, easier to sharpen and holds a better edge. VG10 is not a bad steel ...

This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.

SLD ranges from 12-13% chromium content, right on the stainless / non-stainless boundary. It has excellent toughness and can be ground very thin without ...

2023年12月12日 — Steel Types and Names ; Stainless. Carbon. Powdered stainless ; Aus-8. Yellow. SG2 ; VG-10 · White #1 · R2 ; SLD · White #2 · SRS-15.

Stainless vs. High Carbon. Steel types are usually ... Manufactured by Takefu Special Steel Company, VG10 is ... SLD steel provides a dependable sharpness and ...

VG10：日本武生特殊鋼，熱處理後硬度可達60-62，目前廣泛應用在日系廚刀鋼材。 AUS8：日本愛知製鋼，又名8A鋼，熱處理後硬度達到59-60，與VG10相比較不容易 ...

DIFFERENT TYPES OF KNIFE STEEL · VG10. Designed for kitchen cutlery, VG10 is one of the more common knife steels from Japan. · SLD · Powder Steel (PM) · White ...

2022年5月14日 — SLD is a great steel! Supposedly semi stainless but really is pretty far on the full stainless side of the scale. That said, well done vg10 ...